November 23, 2005

Happy early Thanksgiving, you turkeys.

Tomorrow is Thanksgiving, so I hope all of you get nice and stuffed...with food. My family will be enjoying the day at our friends' house. I'm going to make this brussel sprout recipe I got from my sister where you saute shallots in butter and then saute in lightly steamed brussel sprouts. Then you let the stuff simmer in cream and white wine for a little bit before spreading gruyere cheese all over the whole mess and then baking it for an hour. It is goooooooooooooood! Take my word on it. Anyway, have a great day and travel safely.

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